Brewer of the Year – 2020

Click Here for Current Standings

Note: This year’s competition will utilize styles from the 2015 BJCP Guidelines

All MASH members are eligible to compete in MASH’s Brewer of the Year (B.O.T.Y.) competition. (Limit 1 entry per month for each individual or brew team.) At each month’s meeting, a specific style of beer will be judged. Members collect B.O.T.Y. points for finishing first, second or third in this monthly competition and for receiving awards in BJCP-sanctioned external competitions.

Each entrant must supply a minimum of three 12 oz. bottles or two 22 oz. bombers. Contestants are encouraged to provide additional samples to facilitate sharing with the club at large. To maintain anonymity, bottles should be free of any identifying marks.

The number of judges for the BotY evaluation will be capped at a maximum of 5 per session. Whenever possible, the judging panel shall include at least one BJCP certified judge, Cicerone or professional brewer.

Points Awarded for MASH BOTY competitions are currently:

  • First Place – 5 points
  • Second Place – 4 points
  • Third Place – 3 points
  • Entering a beer – 1 point.

Points Awarded for external competitions are currently:

  • First Place – 5 points
  • Second Place – 4 points
  • Third Place – 3 points
  • Best of Show – Additional 2 points

B.O.T.Y runs from December to November of each year. MASH awards for B.O.T.Y are given out at the Winter Solstice party.

Month
Category
First
Second
Third
DecemberOPEN – BEST OF SHOWBob & Rachel Billany
Schwarzbier
Eric Meyer
Tart Cherry Wee Heavy
Matt Crawford
Rauchbier
JanuaryGERMAN WHEAT BEER
Weissbier – 10A
Dunkles Weissbier – 10B
Weizenbock – 10C
David James
Weizenbock
Juan & Daniel Corredor
Weissbier
Dave Kirsten
Weissbier
FebruaryBROWN BRITISH BEER
Dark Mild – 13A
British Brown Ale – 13B
English Porter – 13C
Roberto Torrealba
English Porter
David James
Dark Mild
Chris Nash
British Brown
MarchSTRONG EUROPEAN BEER
Doppelbock – 9A
Eisbock – 9B
Baltic Porter – 9C
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AprilAMBER & BROWN AMERICAN BEER
American Amber Ale – 19A
California Common – 19B
American Brown Ale – 19C
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MayBELGIAN ALE
Witbier – 24A
Belgian Pale Ale – 24B
Biere de Garde – 24C
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JuneBRITISH BITTER
Ordinary Bitter – 11A
Best Bitter – 11B
Strong Bitter -11C
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JulyFRUIT BEER
Fruit Beer – 29A
Fruit & Spice Beer – 29B
Specialty Fruit Beer – 29C
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AugustPALE BITTER EUROPEAN BEER
German Leichtbier – 5A
Kölsch – 5B
Germen Helles Exportbier – 5C
German Pils – 5D
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SeptemberPALE AMERICAN ALE
Blonde Ale – 18A
American Pale Ale – 18B
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OctoberDARK BRITISH BEER
Sweet Stout – 16A
Oatmeal Stout – 16B
Tropical Stout – 16C
Foreign Extra – 16CD
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NovemberIPA AND SPECIALTY IPA
American IPA – 21A
Specialty IPA (all) – 21B
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Past B.O.T.Y. Winners

1996   Scott Ross
1997   Scott Ross
1998   Mark Swenson
1999   F&G (Bob Fischer & Scott Graham)
2000   Joe Berryman
2001   Peter Buschbaum
2002   Denise and Scott Graham
2003   Denise and Scott Graham
2004   Patrick Gibson
2005   Darryl Hickey
2006   Russell Everett
2007   Russell Everett
2008   Denise and Scott Graham
2009   Darryl Hickey
2010   Josh Kritzer
2011   Jon Britton
2012   Dave Kirsten & Bob Billany
2013   Dave Kirsten & Bob Billany
2014   Dave Kirsten & Bob Billany
2015   Matt Waldron
2016   Dave Kirsten & Bob Billany
2017   Geoffrey Shideler
2018   Geoffrey Shideler
2019   Dave Kirsten