Brewsheet: Tangerine IPA

 

Type: Extract

Date: 3/13/2014

Batch Size: 5.00 gal

Brewer: BrewPal
Boil Size: 5.83 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

 

 

Prepare for Brewing

 

Prepare Yeast Starter

  Clean and Prepare Brewing Equipment
 
Prepare 5.83 gal Water for Brewing
Amount Item Type
0.01 l Gypsum (Boil 15.0 min) Misc

 

Mash or Steep Grains

 

Steep Grains at 165.0 F
Amount Item Type % or IBU
0.25 lb CaraMunich (50.0 SRM) Grain 1.89 %
0.25 lb Crystal 20L (20.0 SRM) Grain 1.89 %
0.25 lb carawheat (45.0 SRM) Grain 1.89 %

  Steep grains as desired (30-60 minutes)
  Remove grains, and prepare to boil wort

 

Boil Wort

 

Add water to achieve boil volume of 5.83 gal

 

Estimated pre-boil gravity is 1.076

 

Boil Ingredients
Boil Amount Item Type
60 min 12.00 lb Malt - Golden (6.0 SRM) Extract
60 min 0.50 lb Sugar - Corn (0.0 SRM) Sugar
30 min 1.75 oz Columbus [13.00 %] (30 min) (First Wort Hop) Hops
20 min 0.50 oz Motueka [7.00 %] (20 min) Hops
20 min 0.50 oz Simcoe [13.00 %] (20 min) Hops
15 min 0.50 oz Motueka [7.00 %] (15 min) Hops
15 min 0.01 l Gypsum (Boil 15.0 min) Misc
15 min 0.01 l Whirlfloc (Boil 15.0 min) Misc
10 min 0.50 oz Cascade [6.00 %] (10 min) Hops
10 min 0.50 oz Simcoe [13.00 %] (10 min) Hops
5 min 0.50 oz Motueka [7.00 %] (5 min) Hops

 
Steep Aroma Hops
Amount Item Type % or IBU
1.00 oz Cascade [6.00 %] (30 min) (Aroma Hop-Steep) Hops -
1.00 oz Motueka [7.00 %] (30 min) (Aroma Hop-Steep) Hops -
1.00 oz Simcoe [13.00 %] (30 min) (Aroma Hop-Steep) Hops -

 

Cool and Prepare Fermentation

 

Cool wort to fermentation temperature

  Transfer wort to fermenter
  Add water to achieve final volume of 5.00 gal
 
Ingredients for Fermentation
Amount Item Type % or IBU
1 Pkgs San Diego Super (White Labs #WLP090) Yeast-Ale
  Measure Actual Original Gravity _______     (Target: 1.084 SG)
  Measure Actual Batch Volume _______     (Target: 5.00 gal)

 

Fermentation

 

3/13/2014 - Primary fermentation (8 days at 68.0 F)

  3/21/2014 - Secondary fermentation (8 days at 68.0 F)
Add to Secondary
Amount Item Type % or IBU
0.95 kg Tangerine (Secondary 14400.0 min) Misc
  N/A - Tertiary Fermentation (0 days at 68.0 F)
  Prepare for Bottling/Kegging
Final Ingredients
Amount Item Type % or IBU
0.00 l Gelatin (Bottling 7200.0 min) Misc
0.06 l Tangerine Zest (Bottling 14400.0 min) Misc
  Measure Final Gravity: _________  (Estimate: 1.016 SG)
  3/29/2014 - Bottle beer at 38.0 F with 1.8 oz of corn sugar.
  Age beer for 28.0 days at 52.0 F
  4/26/2014 - Drink and enjoy!

 

Notes

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