Brewsheet: Southern English Brown
Southern English Brown Ale

 

Type: All Grain

 Date: 11/4/2013

Batch Size: 6.00 gal

 Brewer: David Kirsten
Boil Size: 7.00 gal Asst Brewer: Bob Billany
Boil Time: 60 min Equipment: Brew Pot (10 Gallon) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes:

 

 

Prepare for Brewing
 

Prepare Yeast Starter

  Clean and Prepare Brewing Equipment
 
Prepare 8.42 gal Water for Brewing

 

Mash or Steep Grains
 

Ingredients for Mashing
Amount Item Type % or IBU
7.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 71.79 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.26 %
0.63 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.41 %
0.50 lb Special Roast (Briess) (50.0 SRM) Grain 5.13 %
0.38 lb Pale Chocolate Malt (170.0 SRM) Grain 3.85 %
0.25 lb Carafa II (Weyermann) (415.0 SRM) Grain 2.56 %

 
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.19 qt of water at 164.8 F 153.0 F
  Batch Sparge Round 1: Sparge with 1.75 gal of 168.0 F water
Batch Sparge Round 2: Sparge with 3.63 gal of 168.0 F water

 

Boil Wort
 

Add water to achieve boil volume of 7.00 gal
 

Estimated pre-boil gravity is 1.037
 

Boil Ingredients
Boil Amount Item Type
60 min 0.75 oz Goldings, East Kent [5.70 %] (60 min) Hops
15 min 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

 

 

Cool and Prepare Fermentation
 

Cool wort to fermentation temperature
  Transfer wort to fermenter
  Add water to achieve final volume of 6.00 gal
 
Ingredients for Fermentation
Amount Item Type % or IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
  Measure Actual Original Gravity _______     (Target: 1.042 SG)
  Measure Actual Batch Volume _______     (Target: 6.00 gal)

 

Fermentation
 

11/4/2013 - Primary fermentation (14 days at 68.0 F)

  N/A - Secondary fermentation (0 days at 65.0 F)
  N/A - Tertiary Fermentation (0 days at 65.0 F)
  Prepare for Bottling/Kegging
  Measure Final Gravity: _________  (Estimate: 1.013 SG)
  11/18/2013 - Keg beer: Keg
  Age beer for 30.1 days at 35.0 F
  12/18/2013 - Drink and enjoy!

 

Notes
WATER PROFILE (ppm)

Calcium: 60
Magnesium: 5
Sulfate: 50
Chloride: 60
Bicarbonate: 85
Total Hardness: 171
Alkalinity: 70
RA: 25
SO/CL Ratio: 0.8

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