Brewer of the Year (2024)
Click Here for Current Standings
Note: This year’s competition will utilize styles from the
All MASH members are eligible to compete in MASH’s Brewer of the Year (B.O.T.Y.) competition. (Limit 1 entry per month for each individual or brew team.) At each month’s meeting, a specific style of beer will be judged. Members collect B.O.T.Y. points for finishing first, second or third in this monthly competition and for receiving awards in BJCP-sanctioned external competitions.
Each entrant must supply a minimum of two12 oz. bottles. Contestants are encouraged to provide additional samples to facilitate sharing with the club at large. To maintain anonymity, bottles should be free of any identifying marks.
The number of judges for the BotY evaluation will be capped at a maximum of 5 per session. Whenever possible, the judging panel shall include at least one BJCP certified judge, Cicerone or professional brewer.
Points Awarded for MASH BOTY competitions are currently:
- First Place – 5 points
- Second Place – 4 points
- Third Place – 3 points
- Entering a beer – 1 point.
Points Awarded for external competitions are currently:
- First Place – 5 points
- Second Place – 4 points
- Third Place – 3 points
- Best of Show – Additional 5 points
B.O.T.Y runs from December to November of each year. MASH awards for B.O.T.Y are given out at the Winter Solstice party.
Click on the style name to be directed to the BJCP category description. Good luck to all!
Month | Category | First | Second | Third |
---|---|---|---|---|
December | OPEN – BEST OF SHOW | Roosevelt De Los Santos Berry Mead |
Danny Smyth Sweet Stout |
Fernando Espino Old Fashioned Mead |
January | IPA American IPA – 21A Specialty IPA – 21B Hazy IPA – 21C |
Brian Geraghty American IPA |
Doug Heim |
Danny Smyth Hazy IPA |
February |
DARK BRITISH BEER |
Danny Smyth |
David Kirsten Sweet Stout |
Chris Nash |
March |
STANDARD CIDER & PERRY |
Pablo Alejandro New World Cider |
Chris Nash English Cider |
Danny Smyth New World Cider |
April |
INTERNATIONAL LAGER |
Louie Jarvis International Dark Lager |
Danny Smyth International Amber Lager |
Adam Reynolds International Pale Lager |
May | STRONG BELGIAN ALE Belgian Blond Ale – 25A Saison – 25B Belgian Golden Strong – 25C |
David Kirsten Belgian Blond Ale |
Macorix Perera Saison |
Chris Nash Belgian Blond Ale |
June | PALE COMMONWEALTH BEER British Golden Ale – 12A Australian Sparkling Ale – 12B English IPA – 12C |
David Kirsten British Golden Ale |
Macorix Perera English IPA |
Jim Walsh Australian Sparkling Ale |
July |
PALE BITTER EUROPEAN LAGER |
David Kirsten German Leichtbier |
Adam Reynolds Kölsch |
Roosevelt De Los Santos Kölsch |
August |
AMERICAN PORTER AND STOUT |
David Kirsten American Porter |
Danny Smyth Imperial Stout |
Pablo Alejandro American Porter |
September | SMOKED BEER Classic Style Smoked Beer – 32A Specialty Smoked Beer – 32B |
David Kirsten Smoked Marzen |
Danny Smyth Smoked Marzen |
Macorix Perera Smoked Dark Saison |
October |
TRADITIONAL MEAD |
Chris Nash Traditional Mead (Still) |
Danny Smyth Melomel with Guava (Still) |
Macorix Perera Hydromel (Petillant) |
November | AUTUMN SEASONAL & WINTER SEASONAL BEER Autumn Seasonal Beer – 30B Winter Seasonal Beer – 30C |
Macorix Perera Amber Ale with Pumpkin, Cinnamon & Allspice |
Louie Jarvis Dunkel Weiss with Orange & Anise |
Danny Smyth American Barleywine with Apple Pie Spice |
Past B.O.T.Y. Winners
1996 Scott Ross
1997 Scott Ross
1998 Mark Swenson
1999 F&G (Bob Fischer & Scott Graham)
2000 Joe Berryman
2001 Peter Buschbaum
2002 Denise and Scott Graham
2003 Denise and Scott Graham
2004 Patrick Gibson
2005 Darryl Hickey
2006 Russell Everett
2007 Russell Everett
2008 Denise and Scott Graham
2009 Darryl Hickey
2010 Josh Kritzer
2011 Jon Britton
2012 Dave Kirsten & Bob Billany
2013 Dave Kirsten & Bob Billany
2014 Dave Kirsten & Bob Billany
2015 Matt Waldron
2016 Dave Kirsten & Bob Billany
2017 Geoffrey Shideler
2018 Geoffrey Shideler
2019 Dave Kirsten
2020 Cancelled due to Covid
2021 Gary Fuller
2022 Helena Lucerne Espino
2023 Gary Fuller